Butternut Squash and Tomato Soup | Classico | Canada | Recipes - Kraft Heinz

Ingredients

• 3 tbsp olive oil
• 1 onion, chopped
• 6 cups cut-up peeled butternut squash (1/2 inch pieces)
• 2 cloves garlic, minced
• 3 cups 25%-less-sodium chicken broth
• 1 cup Classico Riserva Marinara Pasta Sauce
• 2 tsp dried oregano leaves