Butternut Squash and Tomato Soup – Fustini's Oils & Vinegars

Ingredients

• 1 butternut squash
• 2 cups of water
• 1 tablespoon Fustini's Ginger Crush olive oil
• 1 medium-size onion, diced
• 1 teaspoon fresh ginger, chopped
• 6 ripe tomatoes, peeled, seeded and diced
• 2 cups chicken stock
• 1 teaspoon Fustini's Ginger and Honey Balsamic Vinegar
• 1/4 teaspoon turmeric
• 1/4 teaspoon white pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Garnish with crumbled goat cheese and croutons