North Carolina Pulled Pork Recipe - Barbecuebible.com
Steven Raichlen shows you the traditional way to serve North Carolina Pulled Pork. Pull it into shreds before adding a thin vinegar sauce.
Ingredients
- 1 Boston butt (5 pounds; also know as bone-in pork shoulder roast)
- 1 tablespoon coarse salt (kosher or sea)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- Pig Picker Pucker Sauce (see step 5, below)
- 6 cups shredded cabbage
- 10 to 12 hamburger buns, split
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