North Carolina Style Pulled Pork | Easier Eats

Ingredients

• 2 tablespoons dark brown sugar, packed
• 4 teaspoons Hungarian sweet paprika
• 1 tablespoon kosher salt
• 1 teaspoon mustard powder
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 (3-pound) pork shoulder, boneless and cut into 1-inch-thick slices
• 2 tablespoons olive oil
• 1 cup beer, such as lager, pilsner, or amber
• 2 cups low-sodium chicken broth
• ***For the vinegar sauce:***
• 1 1/2 cups apple cider vinegar
• 3/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 4 teaspoons dark brown sugar, packed
• 2 teaspoons kosher salt
• 1/2 teaspoon red pepper flakes, crushed
• 1/2 teaspoon Dijon mustard