Blog Archives - FLATBED FARM

Ingredients

• 2 pounds sunchokes, sliced*
• 2 stalks celery, sliced thin
• 2 medium (or 1 large) leek, sliced thin
• 2 garlic cloves, sliced thin
• 2 tablespoons olive oil
• 2 sprigs fresh thyme
• 4 cups veggie broth
• 2 teaspoons salt
• 1/2 cup dairy like yogurt or creme fraîche, optional