Steamed vegetables with sunchoke sauce | Recipe | Kitchen Stories

Steamed vegetables with sunchoke sauce | Recipe | Kitchen Stories

www.kitchenstories.com

This recipe with its combination of diverse, fresh vegetables is the perfect starter for a Christmas menu because it’s light and healthy, creative and easy to...

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Ingredients

  • 10.5 oz sunchokes
  • 2.75 oz celery roots
  • 2.5 cups soy milk
  • 6 baby red bell peppers
  • 6 baby zucchinis
  • 6 baby corns
  • 6 shiitake mushrooms
  • 6 baby carrots
  • 2 baby bok choy
  • 6 baby fennel
  • 6 stalks green asparagus
  • 0.5 lemon
  • 6 leaves endives
  • 6 leaves radicchio
  • salt
  • pepper
  • red beet sprouts (for garnish)
  • slivered almonds (for garnish)
  • flaky sea salt (for garnish)

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