Luscious Creamy Caramel Cheesecake Flan Recipe That Melts Hearts
Creamy caramel cheesecake flan combines rich flavors into a delectable dessert masterpiece. Sweet-toothed fans will adore this mouthwatering hybrid recipe for impressive dinner parties.
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Cooking tools:
- Saucepan
- Stove
- Ramekin
- Hand mixer
- Mixing bowl
- Measuring cup
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Serving platter
Ingredients
- 12 ounces (340 grams) cream cheese, at room temperature
- 3 large eggs, at room temperature
- 1 (14-ounce/397 grams) can sweetened condensed milk
- 1 (12-ounce/340 grams) can evaporated milk
- 1 1/2 cups (360 milliliters) milk, at room temperature
- 2 cups (400 grams) sugar
- 1/4 cup (60 milliliters) water
- 1 teaspoon vanilla extract
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