Foryoueats: Vietnamese Spring Rolls Recipe (Goi Cuon)

Ingredients

• Pork:
• 1/2 lb (226.8 g) pork belly
• 1 medium onion halved
• 1 tsp sugar
• 1 tsp salt
• Shrimp:
• 1/2 lb (226.8 g) shrimp 31/35 size
• 1/4 tsp salt
• Veggies and Other Ingredients:
• 1 head green leaf lettuce or red leaf lettuce
• 1/2 bunch mint
• 1/2 bunch chives
• 1/2 pack dried spring roll wrapper (rice paper)
• 1/3 pack dried rice noodles or dried bánh hỏi
• Peanut Dipping Sauce:
• 2 tbsp oil
• 2 tbsp minced garlic
• 8 tbsp hoisin sauce
• 2-3 tbsp peanut butter
• 1/2 c water
• Sambal chile paste to taste, optional