Vietnamese Spring Rolls 'GOI CUON' Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 8 rice paper of 28cm
- 300g of pork belly
- 16 shrimps
- 8 leaves of salad
- 1 bunch of mint
- 1 bunch of coriander
- 4 garlic chives
- ½ cucumber
- 150g of rice vermicelli
- 5 tbsp of Hoisin sauce
- 2 tbsp of peanut paste (60g)
- 1 tbsp of oil
- 1 clove of garlic
- 1 tsp of sugar
- 100ml of broth
- 30g of roasted peanuts
- 2 fresh hot peppers (optional)
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