Orecchiete con Broccoli (Broccoli Pasta) – FRESHFARM

Ingredients

• 1 lb. orecchiette pasta OR fusilli pasta
• ¼ – ½ cup extra virgin olive oil
• 6 garlic cloves, peeled and minced
• 4 heads of broccoli, finely chopped (about 2 lb.)
• 1 tsp. red pepper flakes to taste (optional)
• 1 tsp. salt, more to taste
• ½ tsp. ground black pepper, more to taste
• ½ – 1 cup shredded Parmesan, Romano or Asiago cheese