Orecchiette with Broccoli and Garlic | Canadian Living
Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies add deep, del
Ingredients
- 1 bunch broccoli
- 4 cups orecchiette pasta (12 0z/375 g)
- 2 tablespoons extra-virgin olive oil
- 8 cloves garlic very thinly sliced
- 6 anchovy fillets chopped (or 1 tbsp/15 ml anchovy paste)
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Sodium 699 mg
- Protein 13 g
- Calories 305.0
- Total fat 7 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 48 g
- Iron 16.0
- Folate 54.0
- Calcium 11.0
- Vitamin A 12.0
- Vitamin C 97.0
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