Honey chilli chicken salad

Ingredients

• 500 gram (1 pound) chicken breast fillets, sliced thinly
• 1/4 cup (90g) honey
• 4 fresh small red thai (serrano) chillies, sliced thinly
• 1 tablespoon grated fresh ginger
• 500 gram (1 pound) asparagus, trimmed
• 2 tablespoon peanut oil
• 4 green onions (scallions), sliced thinly
• 1 medium green capsicum (bell pepper) (200g), sliced thinly
• 1 medium yellow capsicum (bell pepper) (200g), sliced thinly
• 1 medium carrot (120g), sliced thinly
• 150 gram (4½ ounces) wombok (napa cabbage), shredded finely
• 1/3 cup (80ml) lime juice