Honey chilli chicken salad
You will need two bunches of asparagus and a quarter of a medium wombok for this recipe. A barbecued chicken can also be used; remove and discard bones and skin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams (1 pound) chicken breast fillets, sliced thinly
- 1/4 cup (90g) honey
- 4 fresh small red thai (serrano) chillies, sliced thinly
- 1 tablespoon grated fresh ginger
- 500 grams (1 pound) asparagus, trimmed
- 2 tablespoons peanut oil
- 4 green onions (scallions), sliced thinly
- 1 medium green capsicum (bell pepper) (200g), sliced thinly
- 1 medium yellow capsicum (bell pepper) (200g), sliced thinly
- 1 medium carrot (120g), sliced thinly
- 150 grams (4½ ounces) wombok (napa cabbage), shredded finely
- 1/3 cup (80ml) lime juice
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