Curry Lime Pork Tenderloin
Savor juicy Curry Lime Pork Tenderloin with a tangy lime glaze and aromatic curry spices. Perfect for family dinners! [10 min prep, 25 min cook]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Grill
- Slow cooker
- Microplane
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Tongs
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 - 2 lbs. pork tenderloin (or use boneless, skinless chicken breasts)
- 1 lime (use 3 Tbsp. juice and 1/2 tsp. lime zest)
- 2 Tbsp. fresh cilantro (chopped (optional))
- 1 1/2 Tbsp. brown sugar
- 1 1/2 Tbsp. canola or vegetable oil
- 2 tsp. curry powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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