Roasted Pork Tenderloin with Spiced Persimmon Chutney
Preparation Time: 25 minutes Total Time: 1 hour 25 minutes Servings: 4-6 Ingredients Pork Tenderloin 1 Pork Tenderloin (1 – 1.5 lbs) Salt and pepper Spiced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liberterre.ca.
Ingredients
- 1 Pork Tenderloin (1 – 1.5 lbs)
- Salt
- pepper
- 16 fresh and ripe persimmons
- 1 Tbsp fresh grated ginger root
- 2 tsp cinnamon
- 1 Tsp all spice
- 1 Tsp nutmeg
- 1 Tsp ground clove
- 2 large lemons, zested and juiced
- 2/3 cup red wine vinegar
- 2/3 cup sugar
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