Baked Salmon with Creamy Lemon Dill Sauce | Recipe Cart
Easy, healthy baked salmon with creamy lemon dill sauce is a tasty 30 minute meal with simple ingredients and incredible flavor.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- 1 large side of salmon (or 4 to 6 4-6 ounce salmon fillets)
- salt
- pepper
- 1 lemon, thinly sliced (plus juice of 1 medium lemon (about 3 tablespoons))
- ½ cup butter (melted)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon dried dill
- ⅓ cup plain greek yogurt ((or sour cream))
- ⅓ cup mayo ((i use reduced fat))
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh dill (plus additional for topping)
- ⅛ teaspoon black pepper
- milk to thin (as needed)
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