Weeknight Vietnamese Bánh Mì Meatball Sandwich Recipe (650 cal) | Converted from YouTube

Name: Weeknight Vietnamese Bánh Mì Meatball Sandwich Recipe (650 cal) | Converted from YouTube
Total time: 38 min
Ingredients: 150 g Daikon radish; 150 g Carrot; 320 g Water; 100 g White distilled vinegar; 100 g Rice vinegar; 90 g Sugar; 14 g Salt; 2 lbs Ground pork (80/20); 5 g Black pepper; 10 g Cornstarch; 105 g Fish sauce; 50 g Garlic; 30 g Ginger; 60 g Shallot; 20 g Fresh basil; 1 medium English cucumber; 1 medium Jalapeño; 1 bunch Cilantro; 10 g Sambal oelek (chili paste); 1 whole Lime; 4 rolls Bánh mì baguettes or soft hoagie rolls; 4 tsp Mayonnaise

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A quick, weeknight-friendly take on the classic Vietnamese bánh mì sandwich, featuring juicy pork meatballs, crunchy carrot-daikon pickles, fresh cucumber, jalapeño, cilantro, and a tangy-sweet...

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