Vietnamese Sandwich Recipe (Bánh Mì)
Vietnamese sandwich (Bánh Mì) has been praised as one of the most delicious street foods worldwide. Vietnamese sandwich has attracted a lot of loyal fans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vina.com.
Ingredients
- Daikon radish – ¼ cup (pickled / julienned)
- Carrots – ¼ cup (pickled / julienned)
- Mayonnaise – ¼ cup
- Vietnamese-style pork roll – 8 (Use bologna to replace)
- Sriracha hot sauce – 1 teaspoon
- Hoisin sauce – 1 teaspoon
- Baguette – 1
- Pate – 2 ounces (thinly sliced, smooth)
- Jalapeno pepper – 6 thin slices
- Cucumber – 6 thin slices (pickled)
- Cilantro – ¼ cup
- Black pepper – a little (freshly ground)
- Salt – a little bit
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