Chickpea Curry | Forever Fed

Ingredients

• 2 tbsp oil (olive oil or coconut oil)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1-2 green chilies, chopped (optional, for heat)
• 2 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp paprika (or chili powder for spice)
• 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ cup coconut milk (or water/vegetable broth for a lighter version)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Juice of half a lemon
• Fresh cilantro for garnish