Blueberry Pecan Banana Bread – Brownie Mischief

Ingredients

• 1/3 cup (1 1/2 oz 43g) all purpose flour
• 1/3 cup (2 3/8 oz or 67g) packed brown sugar
• 1/4 teaspoon ground cinnamon
• pinch fine sea salt
• 2 1/2 tablespoons (2 1/4 oz or 64g) cold, unsalted butter, cubed
• 2 tablespoons (1/2 oz or 14g) chopped pecans
• 1 1/2 cups (6 3/4 oz or 191g) all purpose flour, sifted (plus 2 teaspoons for the blueberries)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg, preferably freshly ground
• 1 cup (7 oz or 200g) packed brown sugar
• 1/3 cup (2 3/8 oz or 70ml) vegetable oil or neutral oil of your choice
• 2 large eggs
• 1/2 cup (4 oz or 113g) sour cream or full fat Greek yogurt
• 1 1/2 teaspoons pure vanilla extract
• 3/4 cups (6 oz or 170g) mashed over-ripe bananas (about 2 medium bananas)
• 1/2 cup (2 oz or 57g) coarsely chopped toasted pecans
• Generous 1 cup (6 oz or 170g) blueberries
• 1 teaspoon lemon juice
• 1/4 cup (1 3/4 oz or 50g) packed brown sugar
• 2 tablespoons (1 oz or 28g) unsalted butter
• 1/4 teaspoon cinnamon
• 2 tablespoons heavy whipping cream
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon powdered sugar, sifted