Quick and easy blueberry muffins | Safefood

Quick and easy blueberry muffins | Safefood

www.safefood.net

Try these healthy, nutritionally analysed, blueberry muffin recipe for an easy snack.

View Original

Share this recipe:

Ingredients

  • 75g / 3oz. low-fat spread
  • 75g / 3oz. brown sugar
  • 2 eggs
  • 100g / 3½ oz. low-fat natural Greek yoghurt
  • 200g / 7oz. self-raising flour
  • 125g / 4½ oz. blueberries, fresh or frozen

More Like This