Quick and easy blueberry muffins | Safefood
Try these healthy, nutritionally analysed, blueberry muffin recipe for an easy snack.
Ingredients
- 75g / 3oz. low-fat spread
- 75g / 3oz. brown sugar
- 2 eggs
- 100g / 3½ oz. low-fat natural Greek yoghurt
- 200g / 7oz. self-raising flour
- 125g / 4½ oz. blueberries, fresh or frozen
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