Blueberry muffins - Georgina O'Sullivan Cooks
Quick and easy blueberry muffins make 14, perfect for snacking or freezing. Made in minutes with just a few simple ingredients.
Ingredients
- 120g butter, room temperature
- 100g caster sugar
- 50g soft brown sugar
- 220g plain flour
- ½ teaspoon bread soda
- 1 teaspoon baking powder
- 2 eggs
- 1 tablespoon Greek style yogurt
- ½ teaspoon vanilla extract
- 150g blueberries
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