Mediterranean Watermelon Salad | Latah Creek Wine Cellars

Ingredients

• 2 8-inch pitas, medium diced
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 garlic clove, finely chopped
• 2 tsp lemon pepper seasoning
• 1/4 cup freshly squeezed lemon juice
• 1 8-to-10-pound seedless watermelon, diced
• 1 english cucumber, quartered, then cut crosswise into 1/2-inch-thick pieces
• 1 romaine heart, roughly chopped
• 5 red radishes, thinly sliced
• 2 scallions, thinly sliced
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup mint leaves