Pita Bread – Cairnspring Mills
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.
Cooking tools:
- Electric stand mixer
- Stand mixer
- Pizza stone
- Cast iron skillet
- Rolling pin
- Infrared thermometer
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons (6.6g) instant dry yeast
- ¾ teaspoon (3.2g) granulated sugar
- 2½ tablespoons (38g) water, warmed to 105-115°F
- ¼ cup + 1 tablespoon (45g) Trailblazer flour
- All of the sponge (92.8g)
- ¾ cup (175g) water, warmed to 105-115°F
- 1 tablespoon (14g) ghee or butter, room temperature
- 1 teaspoon (5g) sea salt
- 1½ cups + 2 tablespoons (280g) Trailblazer flour
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