Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you've experienced homemade, you'll swear off supermarket rounds for good.
Keywords
- Breads
- Middle Eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Plastic wrap
- Baking sheet
- Pizza stone
- Oven
- Rolling pin
- Pastry brush
- Pizza peel
- Spatula
- Cooling rack
- Kitchen towel
- Refrigerator
- Aluminum foil
- Measuring spoon
Ingredients
- 2⅔ cups (14⅔ ounces/416 grams) King Arthur bread flour
- 2¼ teaspoons instant or rapid-rise yeast
- 1⅓ cups (10½ ounces) ice water
- ¼ cup extra-virgin olive oil
- 4 teaspoons honey
- 1¼ teaspoons salt
- Vegetable oil spray
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