Warm Pea and Chicken Noodle Salad Recipe
Impress your friends with this light and fresh warm pea and chicken noodle salad Asian recipe. Try it today!
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Cooking tools:
- Wok
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Peeler
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons sweet chilli sauce
- 1 tablespoon dark soy sauce
- Juice of 2 limes
- 120 g French beans
- 500 g chicken breasts cut into strips
- 2 cloves of garlic, peeled and finely chopped
- 1 tablespoon fresh ginger, peeled and chopped
- 150 g fine rice noodles cooked
- 1 red pepper de-seeded and cut into thin strips
- 100 g carrots peeled and cut into fine strips
- 2 good handfuls of fresh beansprouts
- 300 g Garden Peas 375g frozen peas
- 1 small handful of fresh coriander chopped
- 12 fresh mint leaves sliced
- Sea salt
- black pepper
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