Warm chicken noodle salad recipe | Good Food
This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress. From BBC Good Food.
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Cooking tools:
- Kettle
- Microplane
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 50g bundle of rice noodles (we used Sharwood's Thai stir-fry noodles)
- 100g sugar snap peas halved lengthways
- 1 small red pepper seeded and thinly sliced
- handful fresh basil
- 2 cooked chicken breasts
- 3 tbsp olive oil
- finely grated zest and juice of ½ lemon
- 1 heaped tbsp mayonnaise
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