EEE Cooks: Salmon Burgers with Asian-style Mustard Glaze (Recipe)
Flavorful salmon burgers glazed with soy, ginger, and honey, served on toasted buns—quick and easy with pantry-staple ingredients!
Ingredients
- 7½ ounces canned Alaskan red sockeye salmon (Trader Joe's)
- 5 cloves garlic
- salt & pepper
- 1½ tablespoons country Dijon mustard
- ⅛ teaspoon cayenne
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons fresh ginger
- 1 tablespoon clover honey
- ¼ teaspoon unseasoned rice vinegar
- ½ tablespoon extra-virgin olive oil
- 2 with sesame seeds hamburger buns
- 1 tablespoon pickled ginger
More Like This
Salmon Burger with Mustard Cream Sauce - American Egg Board
incredibleegg.org
Salmon Burger with Sweet Chili Glaze USA
usa.lkk.com
Asian Salmon Burger Recipe with Spicy Mayo
lecoupdegrace.ca
Recipes Salmon Burger | SOSCuisine
soscuisine.ca
Salmon Burgers | Savory
savoryonline.com
Recipes Salmon Burger | SOSCuisine
soscuisine.ch
The Best Salmon Burgers | Linda's Best Recipes
lindasbestrecipes.com
Salmon Burger with Sweet Chili Glaze | Recipes | Lee Kum Kee Home Canada
ca.lkk.com