Herb-Crusted Chicken
The first time I whipped this up was on a whim, really. I wanted something simple but delicious, and I had chicken breasts defrosting in the fridge. I
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Ingredients
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 2 large chicken breasts
- 1 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried sage
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil
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