Vermicular | Herb-Crusted Chicken Breast
2 chicken breasts, skinless and boneless 2 teaspoons kosher salt Freshly ground black pepper Herbed Breadcrumbs ¼ cup panko breadcrumbs ½ clove garlic,…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 chicken breasts, skinless and boneless
- 2 teaspoons kosher salt
- Freshly ground black pepper
- ¼ cup panko breadcrumbs
- ½ clove garlic, minced
- 2 tablespoons parmesan cheese, freshly grated
- 1 tablespoon chopped Italian parsley
- Chopped fresh thyme
- 1 tablespoon olive oil
- 1 ¼ tablespoons Dijon mustard
- 3 cups mixed seasonal greens
- 2 tablespoons olive oil, divided
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