Swiss Chocolate Shortbread | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 2/3 cup (150 mL) icing sugar, sifted
• 1 1/2 cups (375 mL) all purpose flour
• 1/3 cup (75 mL) cornstarch or rice flour
• 1/2 tsp (2 mL) baking powder
• 1 pinchsalt
• 1 cup (250 mL) chocolate nougat bar, chopped