Herb Roasted Chicken, Spicy Squash and Carrots - James Martin Chef

Ingredients

• 1 x 2kg corn-fed chicken, wishbone removed
• 100g softened butter
• 1 small bunch tarragon
• 1 small bunch parsley
• 15ml olive oil
• Salt and pepper
• 25g butter
• 2 tablespoons olive oil
• 1 butternut squash, cubed
• 4 carrots, cubed
• 5 star anise
• 1 tablespoon cumin seeds
• 2 tablespoons mango chutney
• Chopped parsley, to garnish