Herbed Butter Roast Chicken with Potatoes and Carrots - Healthy World Cuisine

Ingredients

• 4-6 pound whole chicken ((thawed) organic )
• 1/2 cup butter (or lactose free margarine if dairy intolerant)
• 4 cloves garlic (peeled and chopped (1 for herbed butter mixture and 3 for inside the chicken cavity))
• 1/2 teaspoon seasoned salt
• 2 teaspoons Italian seasoning ((or fresh herbs from your garden like basil, oregano, thyme, etc.) )
• 5 sprigs fresh rosemary ((and other fresh herbs from your garden as desired))
• 1 onion (peeled and cut into quarters or a couple of shallots)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 2-3 whole carrots (cut in lengthwise pieces or about a cup of the pre-washed and peeled on the go carrots.)
• 6-8 potatoes ((potatoes should be cut into quarters) )
• 1/2 cup white wine (dry)
• 1 cup chicken broth (gluten-free or chicken bone broth)