Herb Roasted Chicken, Spicy Squash and Carrots - James Martin Chef
This Herb Roasted Chicken recipe is a great Sunday lunch. The squash and carrots are spiced with star anise and cumin. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 x 2kg corn-fed chicken, wishbone removed
- 100g softened butter
- 1 small bunch tarragon
- 1 small bunch parsley
- 15ml olive oil
- Salt and pepper
- 25g butter
- 2 tablespoons olive oil
- 1 butternut squash, cubed
- 4 carrots, cubed
- 5 star anise
- 1 tablespoon cumin seeds
- 2 tablespoons mango chutney
- Chopped parsley, to garnish
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