Delicious Chai Hot Cocoa
Love hot cocoa and chai? Now you can have the best of both worlds— when the two are married in a cup! Check out this delicious chai hot cocoa recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mug
- Teapot
- Kettle
- Spoon
- Tea strainer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups raw whole milk (*coconut milk, or almond milk)
- 1/2 cup chai tea concentrate (** or two chai tea bags in a cup of hot water)
- 1/4 cup raw honey (maple syrup, or cinnamon infused syrup)
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Vanilla Maple Whipped Cream (***optional)
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