Sweet potato soup | The Vegan Society
Delicious as a soup but you could also try this as a curry sauce. Simply make it a bit thicker, add some fresh veggies and serve over rice. Two recipes for the price of one! Serves 6.
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Cooking tools:
- Blender
- Food processor
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tsp vegetable oil
- 1 onion, diced
- 1 tbsp finely chopped fresh ginger
- 1 tbsp vegan Thai red curry paste
- 1 tsp salt
- 3 cups (660g / 1 lb 7 oz) sweet potatoes, diced
- 1 3/4 cups (400ml / 14 fl oz) canned reduced-fat coconut milk
- 4 1/3 cups (1l / 1¾ pints) vegan stock
- Juice of 1 lime
- 2 tbsp finely chopped fresh coriander, to garnish
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