Sweet potato and coconut soup recipe | Good Food
Blitz up this vegan soup in just 20 mins for a quick lunch or starter. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 1-2 tsp Thai curry paste red or green
- 750g sweet potatoes grated
- 1 litre vegetable stock
- half sachet creamed coconut or ¼ can reduced-fat coconut milk
- handful coriander roughly chopped
- mini naan bread to serve
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