SALMON CORN SCALLOP
| 1 (7-3/4 oz.) can salmon 1/2 c. chopped onion 1/4 c. chopped green pepper 3 Tbsp. butter, divided Milk 1 (17 oz.) can cream style corn 1-1/4 c.
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Cooking tools:
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Ingredients
- 1 (7-3/4 oz.) can salmon
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 3 Tbsp. butter, divided
- Milk
- 1 (17 oz.) can cream style corn
- 1-1/4 c. crushed saltine crackers, divided
- 2 eggs, slightly beaten
- 1 c. shredded sharp cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
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