Salmon and Corn Chowder Recipe: How to Make It

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 1 cup chopped celery
• 1 can (14-1/2 ounces) chicken broth
• 1 garlic clove, minced
• 1-1/4 teaspoons salt
• 1/2 teaspoon dried marjoram
• 2 cups half-and-half cream
• 1 cup whole milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 can (16-1/2 ounces) cream-style corn
• 1 can (16 ounces) salmon, drained, boned and flaked