Hot Yoghurt Soup with Corn, Bacon and Coriander Recipe
Soup made with yoghurt ti create an incredible creamy flavour. This winter soup recipe combines corn with bacon and coriander for a real flavour hit.
Keywords
- Bacon and corn soup
- hot yoghurt soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Saucepan
- Whisk
- Ladle
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 litre chicken stock
- 2 bay leaves
- 1 cinnamon stick
- 1/2 cup pearl couscous
- 2 cups Greek-style natural yoghurt
- 1 tablespoon cornflour
- 1 egg, beaten
- 1 corn cob, kernels trimmed
- 2 middle rashers bacon, trimmed and finely chopped
- 1/2 red onion, finely chopped
- Coriander leaves and freshly ground black pepper, for serving
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