Hot Yoghurt Soup with Corn, Bacon and Coriander Recipe

Hot Yoghurt Soup with Corn, Bacon and Coriander Recipe

myfoodbook.com.au

Soup made with yoghurt ti create an incredible creamy flavour. This winter soup recipe combines corn with bacon and coriander for a real flavour hit.

Keywords

  • Bacon and corn soup
  • hot yoghurt soup recipe
View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

  • Saucepan
  • Whisk
  • Ladle
  • Skillet
  • Stove
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 1 litre chicken stock
  • 2 bay leaves
  • 1 cinnamon stick
  • 1/2 cup pearl couscous
  • 2 cups Greek-style natural yoghurt
  • 1 tablespoon cornflour
  • 1 egg, beaten
  • 1 corn cob, kernels trimmed
  • 2 middle rashers bacon, trimmed and finely chopped
  • 1/2 red onion, finely chopped
  • Coriander leaves and freshly ground black pepper, for serving

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