Corn Soup Recipe: Summer Soup With Fresh Vegetables and Herbs

Ingredients

• 12 oz corn
• 2 oz onion (chopped)
• 4 oz potatoes (cubed)
• 1 oz celery (diced)
• 1 tbsp olive oil
• 1 tbsp shallot (minced)
• 1/4 tsp salt
• 1 cup water
• 1 cup milk
• 2 tbsp heavy cream
• 1/2 oz parmesan cheese (shredded)
• 2 tbsp scallion (chopped)
• 2 tbsp parsley (chopped)
• 1/4 tsp paprika