Mexican Chicken & Sweet Potato Boats | SuperValue

Ingredients

• 3 chicken thighs, sliced into strips
• 2 large sweet potatoes, halved (or 4 small ones)
• 2 lime, 1/2 juiced, 1 cut into wedges (wedges to serve)
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 4 cup greens, steamed (to serve)
• 4 cup baby spinach, roughly chopped (or kale, stalks removed)
• 1 tbs virgin coconut oil