Quick 30-Minute Chicken Pho Recipe by Tasty

Ingredients

• 10 oz dried, narrow, flat rice noodles
• warm water, for soaking
• 1 tablespoon whole black peppercorns
• 1 tablespoon coriander seeds
• 4 pods star anise
• 1 piece fresh ginger, 2-inch (5-cm)
• 1 bunch green onions
• 4 cups hot water
• 8 cups chicken broth
• 1 lb boneless, skinless chicken breasts, halved crosswise
• ¼ cup fish sauce
• 2 limes
• 1 jalapeño
• 1 bean sprout
• 1 bunch fresh thai basil
• 1 bunch fresh cilantro
• 1 Sriracha
• hoisin sauce