Lentil Meatballs (Quick and Easy) - Slender Kitchen
The best 15 minute lentil meatballs made with canned or pre-cooked lentils, fresh herbs, and spices! These vegetarian meatballs are great for pasta, wraps, salads, grain bowls, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 18 oz canned lentils, washed and drained
- 2 garlic cloves, minced
- 1/2 onion, minced (small, red, or white)
- 2 tablespoons tomato paste
- 1/4 cup fresh parsley, chopped
- 1/4 tsp dried thyme
- 1 tsp all purpose flour (more as needed, or GF flour)
- Salt and black pepper to taste (sea salt or kosher)
- 1 tbsp olive oil
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