Lentil “Meatballs” Recipe by Tasty
These flavorful meatballs are made with protein-packed lentils and are perfect for serving with pasta, on top of pizza, or even in a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 tablespoons olive oil, plus 1 tsp, divided
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 ½ cups green lentil, cooked
- 1 egg
- 1 tablespoon tomato paste
- ¼ cup fresh italian parsley, chopped
- ⅓ cup grated parmesan cheese
- 1 tablespoon whole wheat breadcrumbs
- 1 ½ tablespoons italian seasoning
- salt, to taste
- pepper, to taste
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