Gluten-Free Dark Chocolate Cupcakes

Name: Gluten-Free Dark Chocolate Cupcakes
Total time: 120 min
Ingredients: 1/2 cup vegetable oil; 3 ounces (85 grams) bittersweet chocolate, chopped; 1 ounce (28 grams/1/3 cup) unsweetened cocoa powder; 3½ ounces (99 grams/3/4 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 5¼ ounces (149 grams) sugar; 1/2 cup whole milk; 2 cups frosting

www.americastestkitchen.com

The ultimate chocolate cupcakes are moist and tender with rich chocolate flavor.

Keywords

Desserts or Baked Goods
Chocolate
Gluten Free
Cakes

View full recipe on www.americastestkitchen.com

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Ingredients

1/2 cup vegetable oil
3 ounces (85 grams) bittersweet chocolate, chopped
1 ounce (28 grams/1/3 cup) unsweetened cocoa powder
3½ ounces (99 grams/3/4 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
5¼ ounces (149 grams) sugar
1/2 cup whole milk
2 cups frosting