Spiralized butternut squash with pork Bolognese - Pompeian

Ingredients

• 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 1/4 cup chopped pancetta
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 carrots, finely chopped
• 1 lb. ground Italian sausage (cases removed)
• 1/8 teaspoon nutmeg
• 1/2 cup Pompeian White Cooking Wine
• 1 28-ounce can chopped tomatoes
• 1 medium butternut squash, spiralized
• 1/2 cup shaved parmesan
• salt and pepper