Moroccan Lamb and Greens with Lemon-Tahini Drizzle | Nourishing Meals®

Ingredients

• 2½ pounds sweet potatoes cut into wedges
• 2 tablespoons extra virgin olive oil
• ¼ teaspoons sea salt
• 1 tablespoon extra virgin olive oil
• 1 small red onions diced
• 1 pound ground lamb
• 1 teaspoon sea salt
• 1 teaspoon ground cumin
• ½ teaspoons ground coriander
• ½ teaspoons turmeric powder
• ½ teaspoons paprika
• ¼ teaspoons cayenne pepper
• 4 cups chopped kale
• 4 tablespoons sesame tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 clove garlic crushed
• ½ teaspoons dried dill
• ½ teaspoons sea salt