Moroccan Lamb Chops with Green Couscous and Tahini | Hurom Recipes
Juicy cilantro, parsley, and mint mix with couscous for a flavorful base; grilled lamb chops topped with tangy tahini sauce make this meal irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hurom.com.
Ingredients
- 1 small bunch cilantro
- 1 small bunch flat-leaf parsley
- ½ small bunch mint
- 1 cup whole wheat couscous
- 1 cup frozen peas
- Sea salt and freshly ground black pepper
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 8 lamb rib chops, about 1 inch thick (about 2½ lbs.)
- 1 tablespoon grape seed oil
- 1 lemon, zested and juiced, divided
- ⅓ cup tahini
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