Ina Garten's Carrot Cake Recipe - (4/5)

Ingredients

• Level:
• Back to Carrot and Pineapple Cake
• Printable Area
• Carrot and Pineapple Cake
• 2007 , Ina Garten, All Rights Reserved
• Prep Time:10 minInactive Prep Time: -- Cook Time:1 hr 0 min
• Intermediate
• Serves:
• 8 servings
• Ingredients
• For the cake:
• 2 cups granulated sugar
• 1 1/3 cups vegetable oil
• 3 extra-large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons kosher salt
• 1 cup raisins
• 1 cup chopped walnuts
• 1 pound carrots, grated
• 1/2 cup diced fresh pineapple
• For the frosting:
• 3/4 pound cream cheese, at room temperature
• 1/2 pound unsalted butter, at room temperature
• 1 pound confectioners' sugar, sifted
• For the decoration: